Tuesday, August 23, 2011
Event: Eat History: A Symposium on the History of Food and Drink in Australia and Beyond
Eat History: A Symposium on the History of Food and Drink in Australia and Beyond - Dixon Room, State Library of New South Wales Location: Australia
Symposium Date: 2011-09-07
Join us in exploring the role of food and drink in our history. From Australia to Russia, from cupcakes to Johnny cakes, expert speakers will serve up fascinating stories about food and eating in the past.
speakers include
Barbara Santich (University of Adelaide)
Cherry Ripe
Beverley Kingston
David Christian (Macquarie University)
Penny Russell (University of Sydney)
Julie McIntyre(UNSW)
Jacqui Newling (Historic Houses Trust NSW)
Sofia Eriksson(Macquarie University)
Blake Singley (ANU)
9am - 4pm. Free event, however bookings are essential.
Email: historyweek@mq.edu.au by 5 September 2011
Presented by the Department of Modern History, Politics and International Relations, Macquarie University and the State Library of NSW, in association with the History Council of NSW.
Symposium Date: 2011-09-07
Join us in exploring the role of food and drink in our history. From Australia to Russia, from cupcakes to Johnny cakes, expert speakers will serve up fascinating stories about food and eating in the past.
speakers include
Barbara Santich (University of Adelaide)
Cherry Ripe
Beverley Kingston
David Christian (Macquarie University)
Penny Russell (University of Sydney)
Julie McIntyre(UNSW)
Jacqui Newling (Historic Houses Trust NSW)
Sofia Eriksson(Macquarie University)
Blake Singley (ANU)
9am - 4pm. Free event, however bookings are essential.
Email: historyweek@mq.edu.au by 5 September 2011
Presented by the Department of Modern History, Politics and International Relations, Macquarie University and the State Library of NSW, in association with the History Council of NSW.
# posted by David Michalski @ 4:26 PM 
