Critical Studies in Food and Culture

Critical Studies in Food and Culture Blog posts information of interest to researchers investigating food and cultural studies, as well as the critical analysis of eating practices and broader cultures of consumption.

Wednesday, July 25, 2007

NYT Article :Bringing Moos and Oinks Into the Food Debate

Dining & Wine
Bringing Moos and Oinks Into the Food Debate
By KIM SEVERSON
NYT July 25, 2007
Animal rights activists move from the margin to the mainstream.


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# posted by David Michalski @ 11:50 AM

Critical Studies in Food and Culture (CSFC) is a research cluster sponsored by the Davis Humanities Institute and the American Studies Department at the University of California, Davis. It aims to support and share the work of Faculty and Graduate Student researchers investigating the intersections of food and cultural studies, as well as the critical analysis of eating practices and the broader cultures of consumption.

• University of California, Davis


• Davis Humanities Institute


• American Studies Department


• Graduate Program in Cultural Studies


• Food and Culture Texts: Some New Books at the University Library, UC Davis


• Robert Mondavi Institute for Wine and Food Science

Food and Culture Links

• Culinary Historians of Northern California


• Association for the Study of Food and Society


• Gastronomica: The Journal of Food and Culture